Having frozen snacks on hand is the perfect solution for parties or to surprise unexpected guests. The great advantage of frying them at home is the ability to serve them always hot and irresistibly crispy, exactly when you want!
Our frozen snacks are specially prepared to preserve all the flavor and quality that you are already familiar with from our fried products. Following the correct frying method is essential to ensure the best result. Check out our tips for perfectly frying your snacks:
Step-by-Step Guide to Frying Frozen Snacks:
Oil Preparation:
- Use a medium-sized pan or a deep fryer and pour enough oil to completely submerge the snacks.
- Heat the oil for about 8 minutes or until it reaches approximately 180°C (356°F). A kitchen thermometer can be very useful to check the temperature.
Frying:
- Add no more than 5 units at a time to prevent the oil from cooling down and the snacks from absorbing excess fat.
- Use a slotted spoon to gently turn them, ensuring they brown evenly.
Finishing:
- Remove the snacks from the oil with the slotted spoon once they are firm and lightly golden.
- Place them on paper towels to remove excess oil.
By frying a small amount at a time and handling the snacks gently, you minimize the risk of splattering and ensure a perfect fry.
READY! Now just enjoy your hot and crispy snacks, perfect for any occasion. Bon appétit!